Vacuum Cooling- Fresh Produce & Flowers

Vacuum cooling is a revolutionary process of cooling fresh produce with many inherent advantages such as

Ultra-Fast Pre Cooling
Rapid cooling time to 4 degrees centigrade within mins

Reduces Waste 
Reduces the amount of spoilage

Longer Shelf Life
Rapid cooling reduces probability of bacteria growth and increases shelf life

Space saving

Space Saving
Truck mounted or portable to move from one place to another place.

Energy Saving
It reduces the energy consumption of cold storage, because the produce has already attained the minimum temperature

Reduces Respiration & Ethylene Production

Rapid cooling time to 2 degrees centigrade within minutes.

Reduces the amount of spoilage.

Rapid cooling reduces probability of bacteria growth and increases shelf life.

Space saving

Truck mounted or portable to move from one place to another place.

It reduces the energy consumption of cold storage as the product has already attained the minimum temperature.

Reducing respiration rate increases the quality of fresh produce. 

Versatility

Vacuum cooling technology is highly versatile and considerably enhances the quality of many varieties of fresh produce, such as Lettuce, Broccoli, Mushrooms, Celery, Cilantro, Leeks, Collards, Endive, Sweet Corn, Parsley, Cabbage, etc. and all kinds of fresh flowers.

Broccoli

Sweet Corn

Collard

Parsley

Chamomile

Sunflower

Rose

Tulip

Temperature is the most important factor affecting a flower’s life after harvesting. Flowers should be cooled immediately after harvesting and stored at a temperature of 2 to 5 degrees centigrade in order to extend their vase life. Vacuum cooling of flowers can preserve their freshness and extend their vase life by up to three times. 

Pre-cooling flowers also help in reducing respiration rate, transpiration rate, and ethylene release during transportation and distribution.

VACUUM COOLING SYSTEM - FRESH PRODUCE & FLOWERS

Vacuum Cooling

SALIENT FEATURES

Flexible

Multiple recipes can be configured for various produce.

Safe

Food-grade direct contact materials. In-built emergency systems for man, machine & product safety.

Compact

Low maintenance and occupies less space.

Energy Efficient

Optional waste heat recovery for enhanced payback.

Easy To Use

User friendly human-machine interface. Easy to handle, simple to operate.

Easy To Maintain

State-of-the-art mechatronics used for seamless operations of the machine. Remote troubleshooting assist system.

For more information, contact us