Vacuum conditioning is a revolutionary process of conditioning baked goods with many inherent advantages such as
Reduce cooling time after baking from hours to minutes
Increase product volume by up to 20% due to expansion during vacuum cycle
Rapid cooling reduces probability of bacteria growth and increases shelf life
Save up to 70% floor space
Save up to 30% baking energy
Consistent productivity and quality year-round that allows streamlining of supply and demand
Versatility
Vacuum conditioning technology is highly versatile and considerably enhances the productivity and quality of almost all baked products. Further, vacuum conditioning offers unique advantages based on the ingredients and the baking process.
French Bread
Can be quickly cooled with cycle times as low as 1.5 minutes while improving crispiness of the crust, freshness of the crumb, overall volume, and shelf life.
Cakes & Muffins
Can be cooled reasonably quickly with improved product texture, bite, and shelf life.
Toast or Rusk
Vacuum conditioning increases the product volume and reduces the baking & toasting time by up to 30% while maintaining productivity & quality year-round.
Equipment Range
Innomation offers a wide range of vacuum conditioning systems that are custom built to meet the unique needs of our clients and their products. Generally, our equipment can be divided into offline and online vacuum conditioning systems.
Modular construction of chambers which can be stacked vertically to achieve higher throughputs. Much lighter in weight compared to conventional Monoblock system
Hygiene & Quality
Zero manual handling in turn results in better hygiene, product quality & consistency.
Machine Vision System
Integrated machine vision systems and non contact temperature measurements continuously monitoring and adjusting system parameters for optimal quality.
Easy To Maintain
State-of-the-art mechatronics used for seamless operations of machine. Built-in troubleshooting assistance system
Modular construction of chambers which can be stacked vertically to achieve higher throughputs. Much lighter in weight compared to conventional Monoblock system
Hygiene & Quality
Zero manual handling in turn results in better hygiene, product quality & consistency.
Machine Vision System
Integrated machine vision systems and non contact temperature measurements continuously monitoring and adjusting system parameters for optimal quality.
Easy To Maintain
State-of-the-art mechatronics used for seamless operations of machine. Built-in troubleshooting assistance system